SJL Glaze, Hydrating Conditioner

Introducing Sarah Jane and Lomas Glaze, Hydrating Conditioner - the perfect solution for deep moisture. This superb conditioner is specially formulated with aloe vera juice, wheat protein, organic coconut oil, and mango butter to give your hair the ultimate moisture and smoothness it deserves.

Our unique blend of ingredients, including Aloe Vera Juice, Olive Oil, Pro Vitamin B5, Peppermint Oil, and Tea Tree Oil, work together to provide intense hydration and conditioning for your hair. The Hydrolyzed Wheat Protein helps to strengthen the hair, while the organic Coconut Oil and Mango Butter work to nourish and moisturize the hair, leaving it feeling soft, smooth, and silky.

Sarah Jane and Lomas Glaze, Hydrating Conditioner is perfect for all hair types and is especially beneficial for those with dry or damaged hair. Our conditioner is free from harmful chemicals such as sulfates, parabens, and silicones, ensuring that your hair is healthy and nourished with every use.

Experience the ultimate in hair hydration and conditioning with SJL Glaze, Hydrating Conditioner. Try it today and see the difference for yourself!

How to Use: Use Glaze Hydrating Conditioner after shampooing with our Peppermint Hydrating Shampoo. Apply a coin size amount of conditioner to clean wet hair. Massage throughout hair and scalp distributing evenly. Allow it to penetrate hair for 2-3 min. Rinse well. Can be used as a deep conditioner by placing a conditioning cap on coated hair for 10-15 min or as a leave in for lasting moisture. Use for straight, wavy, curly, coily or coarse hair textures. Can use as men's beard conditioner.

Ingredients: Aqua (Distilled Water), Aloe Barbadensis (Aloe Vera) Juice, Cetyl Alcohol, Cetrimonium Chloride, Stearyl Alcohol,Mango Butter*, Dimethicone, Cocos Nucifera (Coconut) Oil*, Olea Europaea (Olive) Oil, Panthenol (Pro Vitamin B5), Hydrolyzed Wheat Protein, Mentha Piperita (Peppermint) Oil*, Melaleuca Alternitolia (Tea Tree) Oil*,Fragrance, Phenoxyethanol, Ethylhexylglycerin